Our Menu
Starters
Croutons parmigiano cheese
Five cheese, San Marzano tomato sauce, mozzarella cheese
Chorizo, cilantro, jalapeño, black beans sauce
Crispy tortilla, cocktail sauce

Soft polenta San Marzano tomato sauce
Orzo pasta, red pepper, mushrooms, spinach, basil aioli

Garlic Saffron White Wine Sauce or Spicy Tomato Sauce
Avocado, seaweed salad, tamari lime dressing
Sherry lemon mignonette
Garden Salad
Roasted delicate pumpkin, arugula, radicchio, maple pumpkin vinaigrette, and feta cheese
Topped with crispy bacon bits, tomatoes, red onions, blue cheese dressing
Romaine, garlic croutons, Caesar dressing
Fresh apples, candy almonds, mango dressing
Hungry Salads
Romaine lettuce, garlic croutons, Caesar dressing
Mixed field green, tomato, red onions, cucumbers, balsamic vinaigrette
Cucumbers, tomatoes, romaine lettuces, onions, feta cheese, honey lime vinaigrette
Fresh apple, candy almond, mango vinaigrette
Mixed green, French beans, black olives, boiled egg, French beans, asian sesame dressing
Mixed field greens, tomato, cucumbers, red onions, blue cheese, balsamic vinaigrette
Pasta Dishes
Traditional veal & beef, mirepoix ragout, aged parmesan
Sautéed in garlic olive oil, parmigiano cheese
Trumpet, maitake, shiitake mushrooms, garlic butter sauce, touch of truffle cream, aged parmigiana

Sautéed garlic linguine pasta fresh parsley white wine sauce
Brandy saffron sauce, grape tomato, English peas. Aged parmigiano
Sandwich Corner
Tomato, lettuces, onions, basil aioli, brioche roll and mixed green salad
Brioche roll, lettuce, tomato, caramelized onion, molten cheese, French fries
Bell peppers, onions, American cheese, on a brioche roll, served with French fries
Main Courses
Spring arugula salad and chipotle sauce
Breaded chicken breast, melting mozzarella, linguine pasta
Roasted fennel, butternut squash and black beans, zesty orange saffron sauce
Served with charred artichokes, sautéed spinach, grape tomatoes, finished with roasted garlic, lemon, olive oil
Roasted sesame French beans and carrots drizzly lime ginger teriyaki sauce
Garlic potato puree, sautéed onions and mushrooms, chimichum sauce
Starters
Croutons parmigiano cheese
Grape tomato, asparagus tips, parmigiano cheese, butter sauce

Orzo pasta, red pepper, mushrooms, spinach, basil aioli
Garlic Saffron White Wine Sauce or Spicy Tomato Sauce
Crispy tortilla, cocktail sauce
Avocado, seaweed salad, tamari lime dressing
Five cheese, San Marzano tomato sauce, mozzarella cheese
Soft polenta, San Marzano tomato sauce
Arugula salad, celery, grape, tomato, chipotle sauce
Served with arugula sauce salad, topped with lemon oregano pepper caper vinaigrette
Chorizo, cilantro, jalapeño, black beans sauce
Bread pudding, dried fruit, port wine reduction
Sherry lemon mignonette
Garden Salads
Roasted delicate pumpkin, arugula, radicchio, maple pumpkin vinaigrette, and feta cheese
Romaine, garlic croutons, Caesar dressing
Fresh apples, candy almonds, mango dressing
Tomato, cucumbers, red onions, blue cheese dressing
Pasta Courses
Trumpet, maitake, shitake mushrooms, garlic butter sauce, touch of truffle cream, aged parmigiana

Sauteed in garlic olive oil, parmigiano cheese
Traditional veal & beef, mirepoix ragout, aged parmesan
Brandy saffron sauce grape tomato, England peas, aged parmigiano
Shrimp, clams, mussels, calamari, garlic, tomato, white wine sauce
Fish & Shellfish
Served with charred artichokes, sautéed spinach, grape tomatoes, finished with roasted garlic, lemon, olive oil
Roasted fennel, butternut squash and black beans, zesty orange saffron sauce
Roasted sesame French beans and carrots drizzly lime ginger teriyaki sauce
Roasted fingerling potato, roasted shallot, and wild mushrooms lemon thyme champagne sauce
Meats & Poultry
Jersey corn, sweet potato and French beans succotash thyme wine sauce
Duck-fat comfit potato, sautéed spinach and carrots home made chimichurri
Yukon potato puree, mixed root vegetables, braised jus
Garlic whipped potato, roasted root vegetables served with braised wine reduction
Sweet potato puree French beans, and figs brülée finished with orange sauce
Sweet potato puree, sautéed spinach, and mint chimichurri

Creamy mushroom sauce and grilled asparagus
Side Dishes
All of the desserts are homemade and made to order.
Desserts
Vanilla Ice Cream
Topped with caramelized sugar
Walnuts, raisins, vanilla gelato
Vanilla gelato
Walnuts, chocolate, and coconut, wrapped in puff pastry with vanilla gelato
Gelato
Sorbets
Standard Menu
Lunch $36.50 | Dinner $44.50 per person
Mixed Field Green - Cucumber, tomato, pinot grigio vinaigrette
Vegetable Penne Primavera - Sauteed vegetables & mushrooms, garlic, olive oil
Five Cheese Ravioli - Classic tomato sauce, parmigiano cheese
Tagliatelle Bolognese Pasta - Traditional veal & beef, mirepoix ragout, aged parmesan
Shrimp Scampi - Sautéed in olive oil, garlic, herbs, and white wine lemon, served over linguine pasta
Seared Atlantic Salmon - Braised lentil, baby arugula, saffron lemon beurre blanc
Slow Baked Herbs Chicken - Mashed potato, sautéed French beans, lemon oregano vinaigrette
Warm Chocolate Moelleux - Vanilla ice cream
Classic Menu
Lunch $42.50 | Dinner $53.50 per person
Porcini Mushrooms Ravioli - Mushrooms comfit, cream sauce, and parmigiano cheese
Mixed Field Green - Cucumber, tomato, pinot grigio vinaigrette
Vegetable Penne Primavera - Sauteed vegetables & mushrooms, garlic, olive oil
Vegetable Risotto - Sauteed mixed vegetables, aged parmigiano cheese
Tagliatelle Bolognese Pasta - Traditional veal & beef, mirepoix ragout, aged parmesan
Shrimp Scampi - Sautéed in olive oil, garlic, herbs, and white wine lemon, served over linguine pasta
Seared Atlantic Salmon - Braised lentil, baby arugula, saffron lemon beurre blanc
Slow Baked Herbs Chicken - Mashed potato, sautéed french beans, lemon oregano vinaigrette
Grilled Pork Chop - Yukon potato purée, roasted mixed root vegetables, red wine demi glaze
Warm Chocolate Moelleux - Vanilla ice cream
Signature Menu
Lunch $45.50 | Dinner $56.50 per person
Crispy Calamari - Orzo pasta, red pepper, mushrooms, spinach, basil aioli
Sicilian Meat Balls - Soft polenta, San Marzano tomato sauce
Arugula Salad & Goat Cheese - Fresh apples, candy almonds, mango dressing
Vegetable Penne Primavera - Sauteed vegetables & mushrooms, garlic, olive oil
Vegetable Risotto - Sauteed mixed vegetables, aged parmigiano cheese
Tagliatelle Bolognese Pasta - Traditional veal & beef, mirepoix ragout, aged parmesan
Shrimp Scampi - Sautéed in olive oil, garlic, herbs, and white wine lemon, served over linguine pasta
Seared Atlantic Salmon - Braised lentil, baby arugula, saffron lemon beurre blanc
Slow Baked Herbs Chicken - Mashed potato, sautéed french beans, lemon oregano vinaigrette
Grilled Pork Chop - Yukon potato purée, roasted mixed root vegetables, red wine demi glaze
Warm Chocolate Moelleux - Vanilla ice cream
Premium Menu
Lunch $51.50 | Dinner $62.50 per person
Porcini Mushrooms Ravioli - Mushrooms comfit, cream sauce and parmigiano cheese
Mixed Field Green Salad - Cucumbers, tomatoes, lemon olive oil vinaigrette
Mixed Vegetables Risotto - Parmigiano cheese, garlic sauce
Vegetable Penne Primavera - Vegetables, mushrooms, garlic olive oil sauce
Tagliatelle Bolognese Pasta - Traditional veal & beef, mirepoix ragout, aged parmesan
Shrimp Scampi - Sautéed in olive oil, garlic, herbs, and white wine lemon, served over linguine pasta
Seared Atlantic Salmon - Braised lentil, baby arugula, saffron lemon beurre blanc
Slow Baked Herbs Chicken - Mashed potato, sautéed french beans, lemon oregano vinaigrette
Grilled Pork Chop - Yukon potato purée, roasted mixed root vegetables, red wine demi glaze
Grilled NY Strip Steak - Yukon potato purée, sautéed french beans, cabernet wine sauce
Warm Chocolate Moelleux - Vanilla ice cream
Prices listed are per piece.
Vegetarian
Seafood
Poultry and Meats
