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Metuchen Inn logo top - HomepageMetuchen Inn logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Specials
  • Events
  • Order
    • GrubHub
    • DoorDash
  • Parties
  • Jobs
  • Press
  • Catering

Our Menu

  • Lunch Menu
  • Dinner Menu
  • Dessert Menu
  • Banquet Menus
  • Hors D'oeurves

Starters

Lobster Potato Bisque
$15.00

Croutons parmigiano cheese

Eggplant Rollatini
$18.00

Five cheese, San Marzano tomato sauce, mozzarella cheese

1 Doz Steamed Clams
$20.00

Chorizo, cilantro, jalapeño, black beans sauce

Jumbo Shrimp Cocktail
$22.00

Crispy tortilla, cocktail sauce

Sicilian Meat Balls
$16.00

Soft polenta San Marzano tomato sauce

Crispy Calamari
$20.00

Orzo pasta, red pepper, mushrooms, spinach, basil aioli

P.E.I Steamed Mussels
$20.00

Garlic Saffron White Wine Sauce or Spicy Tomato Sauce

Tuna & Crab Tower
$23.00

Avocado, seaweed salad, tamari lime dressing

Blue Point Oysters
$3.75/each

Sherry lemon mignonette

Garden Salad

Metuchen Inn Spring Salad
$15.00

Roasted delicate pumpkin, arugula, radicchio, maple pumpkin vinaigrette, and feta cheese

Wedge Ice Berg Salad
$14.00

Topped with crispy bacon bits, tomatoes, red onions, blue cheese dressing

Classic Caesar Salad
$14.00

Romaine, garlic croutons, Caesar dressing

Arugula Salad & Goat Cheese
$15.00

Fresh apples, candy almonds, mango dressing

Hungry Salads

Grilled Chicken Caesar
$22.00

Romaine lettuce, garlic croutons, Caesar dressing

Chicken Milanese Salad
$22.00

Mixed field green, tomato, red onions, cucumbers, balsamic vinaigrette

Grilled Salmon Tips Salad
$24.00

Cucumbers, tomatoes, romaine lettuces, onions, feta cheese, honey lime vinaigrette

Grilled Shrimp Arugula & Goat Cheese Salad
$24.00

Fresh apple, candy almond, mango vinaigrette

Rare Tuna Niçoise Salad
$26.00

Mixed green, French beans, black olives, boiled egg, French beans, asian sesame dressing

Grilled NY Strip Steak Tips Salad
$25.00

Mixed field greens, tomato, cucumbers, red onions, blue cheese, balsamic vinaigrette

Pasta Dishes

Bolognese Sauce Tossed with Tagliatelle Pasta
$26.00

Traditional veal & beef, mirepoix ragout, aged parmesan

Italian Sausage & Broccoli Rabe Rigatoni
$26.00

Sautéed in garlic olive oil, parmigiano cheese

Wild Mushrooms Fettuccine Pasta
$26.00

Trumpet, maitake, shiitake mushrooms, garlic butter sauce, touch of truffle cream, aged parmigiana

Vegetarian
Sautéed Salmon Scampi
$26.00

Sautéed garlic linguine pasta fresh parsley white wine sauce

Jumbo Crab Meat Ravioli
$26.00

Brandy saffron sauce, grape tomato, English peas. Aged parmigiano

Sandwich Corner

Chicken Milanese Sandwich
$22.00

Tomato, lettuces, onions, basil aioli, brioche roll and mixed green salad

Braised Pulled Short Ribs Sandwich
$22.00

Brioche roll, lettuce, tomato, caramelized onion, molten cheese, French fries

Sirloin Steak Blend Grilled Burger
$22.00

Bell peppers, onions, American cheese, on a brioche roll, served with French fries

Main Courses

Seared Crispy Crab Cake
$24.00

Spring arugula salad and chipotle sauce

Classic Chicken a la Parmigiana
$26.00

Breaded chicken breast, melting mozzarella, linguine pasta

Seared Atlantic Salmon
$29.00

Roasted fennel, butternut squash and black beans, zesty orange saffron sauce

Grilled Bronzino Filet
$29.00

Served with charred artichokes, sautéed spinach, grape tomatoes, finished with roasted garlic, lemon, olive oil

Day Boat Seared Wild Sea Scallops
$32.00

Roasted sesame French beans and carrots drizzly lime ginger teriyaki sauce

9 oz Grilled NY Strip Steak
$32.00

Garlic potato puree, sautéed onions and mushrooms, chimichum sauce

Starters

Lobster Potato Bisque
$15.00

Croutons parmigiano cheese

Cheese Potato Gnocchi
$18.00

Grape tomato, asparagus tips, parmigiano cheese, butter sauce

Vegetarian
Crispy Calamari
$20.00

Orzo pasta, red pepper, mushrooms, spinach, basil aioli

P.E.I Steamed Mussels
$20.00

Garlic Saffron White Wine Sauce or Spicy Tomato Sauce

Jumbo Shrimp Cocktail
$22.00

Crispy tortilla, cocktail sauce

Tuna & Crab Tower
$23.00

Avocado, seaweed salad, tamari lime dressing

Eggplant Rollatini
$18.00

Five cheese, San Marzano tomato sauce, mozzarella cheese

Sicilian Meat Balls
$16.00

Soft polenta, San Marzano tomato sauce

Maryland Crispy Crab Cake
$22.00

Arugula salad, celery, grape, tomato, chipotle sauce

Charred Portugal Octopus
$24.00

Served with arugula sauce salad, topped with lemon oregano pepper caper vinaigrette

1 Doz Steamed Clams
$20.00

Chorizo, cilantro, jalapeño, black beans sauce

Hudson Valley Foie Gras
$25.00

Bread pudding, dried fruit, port wine reduction

Blue Point Oysters
$3.75/each

Sherry lemon mignonette

Garden Salads

Metuchen Inn Fall Salad
$15.00

Roasted delicate pumpkin, arugula, radicchio, maple pumpkin vinaigrette, and feta cheese

Classic Caesar Salad
$14.00

Romaine, garlic croutons, Caesar dressing

Arugula Salad & Goat Cheese
$15.00

Fresh apples, candy almonds, mango dressing

Iceberg Wedge Salad
$14.00

Tomato, cucumbers, red onions, blue cheese dressing

Pasta Courses

Wild Mushrooms Fettuccine Pasta
$34.00

Trumpet, maitake, shitake mushrooms, garlic butter sauce, touch of truffle cream, aged parmigiana

Vegetarian
Italian Sausage & Broccoll Rabe Rigatoni
$34.00

Sauteed in garlic olive oil, parmigiano cheese

Tagilatelle Bolognese Pasta
$34.00

Traditional veal & beef, mirepoix ragout, aged parmesan

Jumbo Crab Meat Ravioli
$36.00

Brandy saffron sauce grape tomato, England peas, aged parmigiano

Seafood Linguine Pasta
$39.00

Shrimp, clams, mussels, calamari, garlic, tomato, white wine sauce

Fish & Shellfish

Grilled Bronzino Filet
$39.00

Served with charred artichokes, sautéed spinach, grape tomatoes, finished with roasted garlic, lemon, olive oil

Seared Atlantic Salmon
$39.00

Roasted fennel, butternut squash and black beans, zesty orange saffron sauce

Day Boat Seared Wild Sea Scallops
$44.00

Roasted sesame French beans and carrots drizzly lime ginger teriyaki sauce

Seared Wild Alaska Halibut
$44.00

Roasted fingerling potato, roasted shallot, and wild mushrooms lemon thyme champagne sauce

Meats & Poultry

BBQ Grilled Pork Tenderloin
$38.00

Jersey corn, sweet potato and French beans succotash thyme wine sauce

Roasted Half Chicken
$34.00

Duck-fat comfit potato, sautéed spinach and carrots home made chimichurri

Braised Pork Osso Buco
$38.00

Yukon potato puree, mixed root vegetables, braised jus

8 hours Braised Beef Short Ribs
$44.00

Garlic whipped potato, roasted root vegetables served with braised wine reduction

Crispy Duck Breast
$44.00

Sweet potato puree French beans, and figs brülée finished with orange sauce

Herbs Crusted Rack of Lamb
$48.00

Sweet potato puree, sautéed spinach, and mint chimichurri

Garlic Butter NY Strip Steak
$54.00

Creamy mushroom sauce and grilled asparagus

Side Dishes

French Fries Truffle Oil
$12.00
Garlic Broccoli Rabe
$12.00
Sautéed Mushrooms and Onions
$12.00
Sautéed Asparagus
$12.00

All of the desserts are homemade and made to order.

Desserts

Vanilla Cheesecake
$12.00
Warm Chocolate Moelleux
$12.00

Vanilla Ice Cream

Vanilla Creme Brulle
$12.00

Topped with caramelized sugar

Warm Apple Strudel
$12.00

Walnuts, raisins, vanilla gelato

White Chocolate & Figs Bread Pudding
$12.00

Vanilla gelato

Baked Banna Caribbean
$12.00

Walnuts, chocolate, and coconut, wrapped in puff pastry with vanilla gelato

Gelato

Vanilla
$12.00
Fig & Honey
$12.00
Chocolate
$12.00

Sorbets

Mango
$12.00
Raspberry
$12.00

Standard Menu

Lunch $36.50 | Dinner $44.50 per person

Salad

Mixed Field Green - Cucumber, tomato, pinot grigio vinaigrette

Choice of Main Courses

Vegetable Penne Primavera - Sauteed vegetables & mushrooms, garlic, olive oil
Five Cheese Ravioli - Classic tomato sauce, parmigiano cheese
Tagliatelle Bolognese Pasta - Traditional veal & beef, mirepoix ragout, aged parmesan
Shrimp Scampi - Sautéed in olive oil, garlic, herbs, and white wine lemon, served over linguine pasta
Seared Atlantic Salmon - Braised lentil, baby arugula, saffron lemon beurre blanc
Slow Baked Herbs Chicken - Mashed potato, sautéed French beans, lemon oregano vinaigrette

Dessert

Warm Chocolate Moelleux - Vanilla ice cream

Classic Menu

Lunch $42.50 | Dinner $53.50 per person

Appetizer

Porcini Mushrooms Ravioli - Mushrooms comfit, cream sauce, and parmigiano cheese

Salad

Mixed Field Green - Cucumber, tomato, pinot grigio vinaigrette

Choice of Main Courses

Vegetable Penne Primavera - Sauteed vegetables & mushrooms, garlic, olive oil
Vegetable Risotto - Sauteed mixed vegetables, aged parmigiano cheese
Tagliatelle Bolognese Pasta - Traditional veal & beef, mirepoix ragout, aged parmesan
Shrimp Scampi - Sautéed in olive oil, garlic, herbs, and white wine lemon, served over linguine pasta
Seared Atlantic Salmon - Braised lentil, baby arugula, saffron lemon beurre blanc
Slow Baked Herbs Chicken - Mashed potato, sautéed french beans, lemon oregano vinaigrette
Grilled Pork Chop - Yukon potato purée, roasted mixed root vegetables, red wine demi glaze

Dessert

Warm Chocolate Moelleux - Vanilla ice cream

Signature Menu

Lunch $45.50 | Dinner $56.50 per person

Family Style

Crispy Calamari - Orzo pasta, red pepper, mushrooms, spinach, basil aioli
Sicilian Meat Balls - Soft polenta, San Marzano tomato sauce

Salad

Arugula Salad & Goat Cheese - Fresh apples, candy almonds, mango dressing

Choice of Main Courses

Vegetable Penne Primavera - Sauteed vegetables & mushrooms, garlic, olive oil
Vegetable Risotto - Sauteed mixed vegetables, aged parmigiano cheese
Tagliatelle Bolognese Pasta - Traditional veal & beef, mirepoix ragout, aged parmesan
Shrimp Scampi - Sautéed in olive oil, garlic, herbs, and white wine lemon, served over linguine pasta
Seared Atlantic Salmon - Braised lentil, baby arugula, saffron lemon beurre blanc
Slow Baked Herbs Chicken - Mashed potato, sautéed french beans, lemon oregano vinaigrette
Grilled Pork Chop - Yukon potato purée, roasted mixed root vegetables, red wine demi glaze

Dessert

Warm Chocolate Moelleux - Vanilla ice cream

Premium Menu

Lunch $51.50 | Dinner $62.50 per person

Appetizer

Porcini Mushrooms Ravioli - Mushrooms comfit, cream sauce and parmigiano cheese

Salad

Mixed Field Green Salad - Cucumbers, tomatoes, lemon olive oil vinaigrette

Choice of Main Courses

Mixed Vegetables Risotto - Parmigiano cheese, garlic sauce
Vegetable Penne Primavera - Vegetables, mushrooms, garlic olive oil sauce
Tagliatelle Bolognese Pasta - Traditional veal & beef, mirepoix ragout, aged parmesan
Shrimp Scampi - Sautéed in olive oil, garlic, herbs, and white wine lemon, served over linguine pasta
Seared Atlantic Salmon - Braised lentil, baby arugula, saffron lemon beurre blanc
Slow Baked Herbs Chicken - Mashed potato, sautéed french beans, lemon oregano vinaigrette
Grilled Pork Chop - Yukon potato purée, roasted mixed root vegetables, red wine demi glaze
Grilled NY Strip Steak - Yukon potato purée, sautéed french beans, cabernet wine sauce

Dessert

Warm Chocolate Moelleux - Vanilla ice cream

Prices listed are per piece.

Vegetarian

Eggplant Tapenade
$2.50
Tomato Bruschetta & Basil Pesto
$2.50
Figs & Gorgonzola Toastini
$2.50
Brie Cheese and Fig Marmalade
$2.50
Spanakopita
$3.00
Pastichio Wrapped in Phyllo
$3.00
Venetian Peperonata
$3.00
Olives Tapenade
$3.00
Beet and Goat Cheese Napolean
$3.00
Wild Mushrooms in Puff Pastry
$3.50
Capri Salad Tapenade
$3.50

Seafood

Shrimp Dumplings
$3.00
Endive Crab Salad
$3.50
Potato Pancake Cream Franche Caviar
$3.50
Fish Ceviche
$3.50
Rock Shrimp on Grilled Panella
$3.50
Oysters Lemoncello Vinaigrette
$4.00
Crab Salad and Phyllo Cup
$4.00
Crab Cake with Tartar Sauce
$4.50
Shrimp Ceviche
$4.50
Shrimp Cocktail -U10
$4.50
Smoked Salmon with Salmon Mousse
$5.00
Lobster Roll
$6.00

Poultry and Meats

Chicken Wrap with Bacon
$3.50
Chicken Terrine
$3.00
Chicken Sesame & Peanut Sauce
$3.00
Mini Coney Island Hot Dog
$3.00
Chicken Satay
$3.50
Pork Tenderloin Eggplant Tapenade
$4.00
Filet Mignon Rosemary Crostini Rockford Cheese
$4.00
Duck Sesame Vegetable
$4.00
Oyster Spinach's and Porcelain Spoon
$4.00
Tuna Tartare on Porcelain Spoon
$4.00
Diver Sea Scallops Wrap in Bacon
$5.00
Shrimp with Asparagus and Prosciutto
$5.00
Lamb Chop with Dijon Mustard
$6.00
Four Gras with Shot Butternut Squash
$6.00
Lamb Chop with Parsnips Puree
$6.00
Vegetarian
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