Dinner Menu

Honey Sour Cream and Herbs

Grape Tomato, Asparagus Tips, Parmigiano Cheese, Butter Sauce

Soft Polenta, San Marzano Tomato Sauce

Five Cheese, San Marzano Tomato Sauce, Mozzarella Cheese

Garlic Saffron White Wine Sauce or Spicy Tomato Sauce

Orzo Pasta, Red Pepper, Mushrooms, Spinach, Basil Aioli

With Garlic White Wine Sauce

Crispy Tortilla, Cocktail Sauce

Avocado, Seaweed Salad, Tamari Lime Dressing

Arugula, Celery, Tomatoes, Onions, Capers, Lemon Vinaigrette

Roasted Corn Arugula Salad, Chipotle Dressing

Bread Pudding, Dried Fruit, Port Wine Reduction

Sherry Lemon Mignonette

Romaine, Garlic Croutons, Caesar Dressing

Slice Tomato, Peppers, Onions, Cucumbers, Olives, Extra Virgin Olive Oil

Fresh Apples, Candy Almonds, Mango Dressing

Topped with Crispy Bacon Bits, Red Onions, Blue Cheese Dressing

Trumped, Oyster, Maitake, Shiitake Mushrooms, Garlic Butter Sauce, Touch of Truffle Cream, Aged Parmigiana

Traditional Veal & Beef, Mirepox Ragout, Aged Parmesan

Brandy Saffron Sauce, Grape Tomato, England Peas, Aged Parmigiano

Shrimp, Clams, Mussels, Calamari Garlic Tomato White Wine Sauce

Roasted Fingerling Potato Roasted Bell Peppers, and Sautéed French Beans, Orange Ginger Teriyaki Sauce

Sautéed Spinach, Julianne Potato, Grilled Mediterranean Olives Lemon Olive Oil

Roasted Julienne Rutabaga and Carrots, Pernod Cream Sauce

Grilled Zucchini, Roasted Mushrooms, Sun Dried Tomatoes Fresh Basil, Lemon Thyme White Wine Sauce

Soft Parmigiano Polenta, Sautéed Spinach, Port Wine Demi

Potato Puree, Roasted Brussels Sprouts & Butternut Squash, Finished with White Wine Oregano Garlic Sauce

Ginger Butternut Squash Mousse, Caramelize Onion, Asparagus Tips, Blood Orange Wine Sauce

Garlic Whipped Potato, Roasted Root Vegetables, Served with Braised Wine Reduction

Yukon Potato Puree, Roasted Root Vegetables, Braised Jus

Green Herbs Risotto, Sautéed Carrots, Finished with Pan Shallot Wine Lamb Juice

Roasted Butternut Squash Mousse, Caramelize Onions, Crimini Mushrooms, Drizzle Red Wine Reduction