Dinner Menu

Croutons Parmigiano Cheese

Grape Tomato, Asparagus Tips, Parmigiano Cheese, Butter Sauce

Orzo Pasta, Red Pepper, Mushrooms, Spinach, Basil Aioli

Garlic Saffron White Wine Sauce or Spicy Tomato Sauce

Crispy Tortilla, Cocktail Sauce

Avocado, Seaweed Salad, Tamari Lime Dressing

Five Cheese, San Marzano Tomato Sauce, Mozzarella Cheese

Soft Polenta, San Marzano Tomato Sauce

Arugula Salad, Celery Grape, Tomato, Chipotle Sauce

Served with Arugula Sauce salad, Topped with Lemon Oregano Pepper Caper Vinaigrette

Chorizo, Cilantro, Jalapeño, Black Beans Sauce

Bread Pudding, Dried Fruit, Port Wine Reduction

Sherry Lemon Mignonette

Roasted Delicate Pumpkin Arugula Radicchio Maple Pumpkin Vinaigrette and feta Cheese

Romaine, Garlic Croutons, Caesar Dressing

Fresh Apples, Candy Almonds, Mango Dressing

Tomato, Cucumbers, Red Onions Blue Cheese Dressing

Trumped, Maitake, Shitake Mushrooms, Garlic Butter Sauce, Touch of Truffle Cream, Aged Parmigiana

Sauteed in Garlic Olive Oil, Parmigiano Cheese

Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan

Brandy Saffron Sauce Grape Tomato, England Peas, Aged Parmigiano

Shrimp, Clams, Mussels, Calamari,Garlic Tomato White Wine Sauce

Served with Charred Artichokes Sautéed Spinach, Grape Tomatoes Finished with Roasted Garlic Lemon Olive Oil

Roasted Fennel, Butternut Squash and Black Beans, Zesty Orange Saffron Sauce

Roasted Sesame French Beans and Carrots Drizzly Lime Ginger Teriyaki Sauce

Roasted Fingerling Potato, Roasted Shallot and Wild Mushrooms Lemon Thyme Champagne Sauce

Jersey Corn Sweet Potato and French Beans Succotash Thyme Wine Sauce

Duck-Fat Comfit Potato, Sautéed Spinach and Carrots Home Made Chimichurri

Yukon Potato Puree, Mixed Root Vegetables, Braised Jus

Garlic Whipped Potato, Roasted Root Vegetables Served with Braised Wine Reduction

Sweet Potato Puree French Beans and Figs Brülée Finished with Orange Sauce

Sweet Potato Puree, Sautéed Spinach and Mint Chimichurri

Creamy Mushroom Sauce and Grilled Asparagus