Dinner Menu

Croutons Parmigiano Cheese

Grape Tomato, Asparagus Tips, Parmigiano Cheese, Butter Sauce

Orzo Pasta, Red Pepper, Mushrooms, Spinach, Basil Aioli

Garlic Saffron White Wine Sauce or Spicy Tomato Sauce

Crispy Tortilla, Cocktail Sauce

Avocado, Seaweed Salad, Tamari Lime Dressing

Five Cheese, San Marzano Tomato Sauce, Mozzarella Cheese

Soft Polenta, San Marzano Tomato Sauce

Shrimp and Fish Marinate Lime Citrus Juice, Cilantro, Red Onions

Topped with Chimichurri Sauce Over a White Beans

Chorizo, Cilantro, Jalapeño, Black Beans Sauce

Bread Pudding, Dried Fruit, Port Wine Reduction

Sherry Lemon Mignonette

Roasted Delicate Pumpkin Arugula Radicchio Maple Pumpkin

Vinaigrette and feta Cheese

Romaine, Garlic Croutons, Caesar Dressing

Fresh Apples, Candy Almonds, Mango Dressing

Tomato, Cucumbers, Red Onions Blue Cheese Dressing

Trumped, Maitake, Shitake Mushrooms, Garlic Butter Sauce, Touch of Truffle Cream, Aged Parmigiana

Sauteed in Garlic Olive Oil, Parmigiano Cheese

Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan

 Brandy Saffron Sauce Grape Tomato, England Peas, Aged Parmigiano

Shrimp, Clams, Mussels, Calamari,Garlic Tomato White Wine Sauce

Livornese Risotto, Tomato, Onions, Basil White Wine Olives and Caper

Roasted Golden Beets, Sautéed Spinach Served with Lemon Dill Dijon White Wine

Saffron Risotto with Radicchio and Leeks Lobster Sauce

Celery Root Puree, Grilled Zucchini and Lemon Thyme White Wine Sauce

Honey Roasted Butternut Squash Puree, Grilled Asparagus Finished Herbs Brandy Vinaigrette

Parmigiano Cheese Potato Puree, Grilled Asparagus Lemon Oregano Vinaigrette

Garlic Whipped Potato, Roasted Root Vegetables, Served with Braised Wine Reduction

Potato Puree, Roasted Root Vegetable, Wine Braised Jus

Holly Rigasted Butemut Squash, Mushrooms Comfit and Red Wine Reduction

Green Herbs Risotto, Sautéed Carrots, Finished with Pan Shallot Wine Lamb Juice

Fried-Skin Potato, French Beans