Package Menus
We can make adjustments to any package to fit your needs. Please call us to discuss!
(732) 494-6444
Standard Menu
Salad
Mixed Field Green
Cucumber, Tomato, Pinot Grigio Vinaigrette
Choice of Main Courses
Vegetable Penne Primavera
Sauteed Vegetables & Mushrooms, Garlic, Olive oil
Five Cheese Ravioli
Classic Tomato Sauce, Parmigiano Cheese
Tagliatelle Bolognese Pasta
Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan
Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs, and White Wine Lemon, Served over Linguine Pasta
Seared Atlantic Salmon
Braised Lentil, Baby Arugula, Saffron Lemon Beurre Blanc
Slow Baked Herbs Chicken
Mashed Potato, Sautéed French Beans, Lemon Oregano Vinaigrette
Dessert
Warm Chocolate Moelleux
Vanilla Ice Cream
Lunch 35.50 // Dinner 42.50 per person
Classic Menu
Appetizer
Porcini Mushrooms Ravioli
Mushrooms Comfit, Cream Sauce and Parmigiano Cheese
Salad
Mixed Field Green
Cucumber, Tomato, Pinot Grigio Vinaigrette
Choice of Main Courses
Vegetable Penne Primavera
Sauteed Vegetables & Mushrooms, Garlic, Olive oil
Vegetable Risotto
Sauteed Mixed Vegetables, Aged Parmigiano Cheese
Tagliatelle Bolognese Pasta
Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan
Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs, and White Wine Lemon, Served over Linguine Pasta
Seared Atlantic Salmon
Braised Lentil, Baby Arugula, Saffron Lemon Beurre Blanc
Slow Baked Herbs Chicken
Mashed Potato, Sautéed French Beans, Lemon Oregano Vinaigrette
Grilled Pork Chop
Yukon Potato Purée, Roasted Mixed Root Vegetables, Red Wine Demi Glaze
Dessert
Warm Chocolate Moelleux
Vanilla Ice Cream
Lunch 41.50 // Dinner 51.50 per person
Signature Menu
Family Style
Crispy Calamari
Orzo Pasta, Red Pepper, Mushrooms, Spinach, Basil Aioli
Sicilian Meat Balls
Soft Polenta, San Marzano Tomato Sauce
Salad
Arugula Salad & Goat Cheese
Fresh Apples, Candy Almonds, Mango Dressing
Choice of Main Courses
Vegetable Penne Primavera
Sauteed Vegetables & Mushrooms, Garlic, Olive oil
Vegetable Risotto
Sauteed Mixed Vegetables, Aged Parmigiano Cheese
Tagliatelle Bolognese Pasta
Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan
Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs, and White Wine Lemon, Served over Linguine Pasta
Seared Atlantic Salmon
Braised Lentil, Baby Arugula, Saffron Lemon Beurre Blanc
Grilled Pork Chop
Yukon Potato Puree, Roasted Mixed Root Vegetables, Red Wine Demi Glaze
Slow Baked Herbs Chicken
Mashed Potato, Sautéed French Beans, Lemon Oregano Vinaigrette
Dessert
Warm Chocolate Moelleux
Vanilla Ice Cream
Lunch 43.50 // Dinner 53.50 per person
Premium Menu
Appetizer
Porcini Mushrooms Ravioli
Mushrooms Comfit, Cream Sauce and Parmigiano Cheese
Salad
Mixed Field Green Salad
Cucumbers, Tomatoes, Lemon Olive Oil Vinaigrette
Choice of Main Courses
Mixed Vegetables Risotto
Parmigiano Cheese, Garlic Sauce
Vegetable Penne Primavera
Vegetables, Mushrooms, Garlic Olive Oil Sauce
Tagliatelle Bolognese Pasta
Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan
Shrimp Scampi
Sautéed in Olive Oil, Garlic, Herbs, and White Wine Lemon, Served over Linguine Pasta
Seared Atlantic Salmon
Braised Lentil, Baby Arugula, Saffron Lemon Beurre Blanc
Slow Baked Herbs Chicken
Mashed Potato, Sautéed French Beans, Lemon Oregano Vinaigrette
Grilled Pork Chop
Yukon Potato Purée, Roasted Mixed Root Vegetables, Red Wine Demi Glaze
Grilled NY Strip Steak
Yukon Potato Purée, Sautéed French Beans, Cabernet Wine Sauce
Dessert
Warm Chocolate Moelleux
Vanilla Ice Cream
Lunch 49.50 // Dinner 59.50 per person
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