We can make adjustments to any package to fit your needs. Please call us to discuss!
(732) 494-6444
Cucumber, Tomato, Pinot Grigio Vinaigrette
Sauteed Vegetables & Mushrooms, Garlic, Olive oil
Classic Tomato Sauce, Parmigiano Cheese
Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan
Mashed Potato, Sauteed French Beans, Lemon Oregano Vinaigrette
Braised Lentil, Baby Arugula, Saffron Lemon Beurre Blanc
Sautéed in Olive Oil, Garlic, Herbs and White Wine Lemon served over Linguine Pasta
Vanilla Ice Cream
Lunch 35.50 // Dinner 42.50 per person
Mushrooms Comfit, Cream Sauce and Parmigiano Cheese
Cucumber, Tomato, Pinot Grigio Vinaigrette
Sauteed Vegetables & Mushrooms, Garlic, Olive oil
Sauteed Mixed Vegetables, Aged Parmigiano Cheese
Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan
Braised Lentil, Baby Arugula, Saffron Lemon Beurre Blanc
Mashed Potato, Sauteed French Beans, Lemon Oregano Vinaigrette
Yukon Potato Puree, Roasted Mixed Root Vegetables, Red Wine Demi Glaze
Sautéed in Olive Oil, Garlic, Herbs and White Wine Lemon served over Linguine Pasta
Vanilla Ice Cream
Lunch 41.50 // Dinner 51.50 per person
Soft Polenta, San Marzano Tomato Sauce
Mushrooms, Spinach, Red Peppers, Orzo, Garlic Vasil Aioli
Fresh Apples, Candy Almonds, Mango Dressing
Sauteed Vegetables & Mushrooms, Garlic, Olive oil
Sauteed Mixed Vegetables, Aged Parmigiano Cheese
Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan
Braised Lentil, Baby Arugula, Saffron Lemon Beurre Blanc
Mashed Potato, Sauteed French Beans, Lemon Oregano Vinaigrette
Yukon Potato Puree, Roasted Mixed Root Vegetables, Red Wine Demi Glaze
Sautéed in Olive Oil, Garlic, Herbs and White Wine Lemon served over Linguine Pasta
Vanilla Ice Cream
Lunch 43.50 // Dinner 53.50 per person
Mushrooms Comfit, Cream Sauce and Parmigiano Cheese
Fresh Apples, Candy Almonds, Mango Dressing
Shaved Parmigano
Traditional Veal & Beef, Mirepoix Ragout, Aged Parmesan
Braised Lentil, Baby Arugula, Saffron Lemon Beurre Blanc
Mashed Potato, Sauteed French Beans, Lemon Oregano Vinaigrette
Yukon Potato Puree, Roasted Mixed Root Vegetables, Red Wine Demi Glaze
Yukon Potato Puree, Sauteed French Beans, Cabernet Wine Sauce
Sautéed in Olive Oil, Garlic, Herbs and White Wine Lemon served over Linguine Pasta
Vanilla Ice Cream
Lunch 49.50 // Dinner 59.50 per person
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